fluid can supply and create bespoke cocktails with tailored menus to suit every event.

Spec
50ml Tanquary No10/ Belvedere or brand of choice
Splash of Noilly Prat (dry vermouth)

Method:
Pour the noilly prat into a mixing glass filled with cubed ice, stir and strain into the sink, add the spirit of choice and stir briskly then finally strain into a chilled martini glass.

Glass:Chilled Martini
Garnish: Lemon/lime twist or olive

A classic martini has to be gin! Prepared with a premium gin and delicately enhanced by French dry vermouth to your individual liking.

Spec
4 Strawberries 8ml Gomme
15ml Crème de Fraise
30ml Grey Goose L’Orange or vodka of choice
1 b/s of Lemon juice
20ml Cranberry juice

Method:
Muddle strawberries in gomme, add all other ingredients and shake well, double strain into a chilled martini glass.

Glass: Martini
Garnish: Half strawberry & burnt orange zest

An improved Cosmo as the artist Titian would have it today, with the addition of fresh strawberries and a hint of Grey Goose L’Orange.

Spec
25ml Lime juice
20ml Cointreau
30ml Tequila
10ml Gomme

Method:
Salt the rim first, salt on the glass rim first using a lime wedge and then adding salt on the outside of the rim only. Shake all ingredients and strain into a chilled salted glass.

Glass: Margarita glass
Garnish: Lime wedge

A refreshing, sour classic, with the perfect balance of citrus and tequila flavours. A perfect drink for those summer garden parties!

Spec
30ml Vodka
20ml Chambord or Blackberry liquor of choice
1 Ring of fresh Pineapple
1 b/s Gomme

Method:
Muddle pineapple with gomme then add other ingredients, shake well and double strain into a chilled martini glass.

Glass: Margarita glass
Garnish: Pineapple leaf

A silky combination of vodka and chambord with fresh pineapple creates a very tasty drink.

Spec
45ml Havana 3yr or rum of choice

25ml Lime juice
2 b/s of Brown sugar

Method:
Shake all ingredients with 1/3 crushed and 2/3 cubed and strain into chilled martini glass.

Glass: Martini
Garnish:Lime wedge on rim

Created in La Floradita, Cuba, with a double rum, sugar and fresh lime. The creation of a true classic! It has also remained popular with discerning drinkers ever since.