fluid is a north west based mobile bar hire,
event management & bar staff recruitment agency.

Spec
3 lime sections
5 dashes of Black Pepper
3 dashes of Salt
9 dashes of Worcester Sauce
6 oz of Tomato Juice
Customer requirement of Tabascosauce

Method:
Pour all ingredients into a mixing tin, fill with ice and pass contents between 2 Mixing tins (can use mixing glass) until tins frost. Single strain contents in Highball glass.

Glass: Highball
Garnish: A celery stick

Harry’s New York Bar in Paris saw the creation of this classic drink of tomato juice, vodka, salt and pepper balanced by worcester and tabasco sauce. Why not have the fabulous taste without the alcohol!

Spec
1 Ring of fresh pineapple
2 b/s Passion fruit syrup
20ml Mango puree
20ml Orange juice
30ml Pineapple juice
20ml Lime juice

Method:
Muddle fresh pineapple with gomme, add other ingredients and double strain into a highball glass filled with cubed ice.

Glass: Highball
Garnish: Pineapple leaf, orange, lemon and lime slice.

Fresh pineapple, mango, orange and citrus juice provide a refreshing onslaught of tropical flavour.

Spec
3 Raspberries
3 Blackberries
2 b/s Gomme
15ml Lemon juice
50ml Cranberry juice

Method:
Muddle blackberries and raspberries with gomme; add other ingredients and double strain into a highball glass filled with cubed ice.

Glass: Highball
Garnish: Lemon slice with a raspberry and blackberry on stick

Fresh blackberries and raspberries with cranberry juice provide a truly refreshing drink.