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	Spec 4 Blackberries 1 b/s Gomme 2 b/s Lemon juice 50ml Cranberry juice 15ml Chambord or blackberry liquor of choice 15ml Vanilla vodka of choice 25ml Raspberry vodka of choice Method: PMuddle blackberries in the gomme, then add other ingredients and shake well. Double strain into a highball glass filled with crushed ice. Glass: Highball Garnish: Lemon slice and blackberry Fresh Blackberries, hints of vanilla, berry vodka and liqueur, extended by cranberry juice provide the ingredients of a classic in the making. Created at Harvey Nichols, Manchester with demanded across town ever since.
	Spec 20ml Beefeater Gin or gin of choice 20ml Cherry Herring 5ml Benedictine 10ml Cointreau 15ml Lime juice 2 dashes of Angostura Bitters 75ml Pineapple juice Method: Shake and double strain into a highball glass filled with cubed ice. Glass: Highball Garnish: Both an orange slice and cherry on a stick A blend of Beefeater Gin, Cherry Heering, liqueurs and fresh fruit juice maintain the consistency of this classic created in 1914 at the Raffles Hotel, Singapore.
	Spec 5 lime wedges 2 b/s of brown sugar 10 Mint Leaves 50ml Havana 3yr or rum of choice Top with soda Method: In a collins or highball glass put brown sugar, bitters and Lime segments within glass and muddle until sugar is dissolved, add mint leaves and press with muddler, add rum and fill with crushed ice, then top with Soda and mix the glass with the Bar Spoon. Glass: Highball Garnish: Mint sprig The classic Cuban drink based on fresh mint, rum, sugar and lime juice tastes so good!
	Spec ½ a Kiwi 15ml Kiwi syrup 20ml Lime juice 50ml Vodka Top with ginger beer Method: Muddle Kiwi with Kiwi Syrup then add other ingredients except ginger beer and shake, double strain into highball on cubed ice and top with ginger beer. Glass: Highball Garnish: Lime wedge and Kiwi slice Vodka, fresh kiwi and fresh lime stretched with the quintessential taste of ginger beer, a great twist on the classic.
	Spec 12.5ml Gin 12.5ml Vodka 12.5ml Rum 12.5ml Cointreau Splash of Tequila 35ml Lemon juice 12.5ml Gomme Top with Coke Method: Shake all ingredients except coke and strain into a highball glass filled with cubed ice, finally top the drink with coke. Glass: Highball Garnish: 2 Lemon slices Created in La Floradita, Cuba, with a double rum, sugar and fresh lime. The creation of a true classic! It has also remained popular with discerning drinkers ever since.
	Spec 20ml Havana 3yr or light rum of choice 20ml Dark rum of choice 20ml Appleton’s V/X or golden rum of choice 15ml Fresh Lime juice 25ml Orange juice 30ml Pineapple juice 10ml Apricot Brandy 10ml Orange Curacao Method: Shake all ingredients and strain back into mixing glass with crushed ice Glass: Boston mixing glass or highball glass Garnish: Orange slice, pineapple leaf and a small sprig of mint Another rum-fest; created by Don the Beachcomber to customers struggling with hangovers. Four rums, two liqueurs, lime and fruit juices lead to a Caribbean heaven.drinkers ever since.
	Spec 3 lime sections 5 dashes of Black Pepper 3 dashes of Salt 9 dashes of Worcester Sauce 6 oz of Tomato Juice 50ml Vodka of choice Customer requirement of Tabasco sauce Method: Pour all ingredients into a mixing tin and then fill with ice and pass contents between 2 mixing tins (use shaking glass if limited equipment) until tins frost. Single strain contents in highball glass. Glass: Highball Garnish: A celery stick Harry’s New York Bar in Paris saw the creation of this classic drink of tomato juice, vodka, salt and pepper balanced by worcester and tabasco sauce.

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