fluid can supply and create bespoke cocktails with tailored menus to suit every event.

Spec
40ml Appleton V/X or golden rum of choice
10ml Dry Orange Curacao
20ml Lime juice
15ml Sirop D’Orgeat (almond)
1 b/s Gomme

Method:
Shake and strain into a rocks glass filled with crushed ice.

Glass: Rocks glass
Garnish: Pineapple leaf and lime wedge

This Tiki drink encompasses everything exotic with aged rum, island fresh orange liqueurs, freshly squeezed Lime juices and sweet juice from the vine.

Spec
2 dashes of Angostura Bitters
Zest of Orange
2 b/s Brown sugar
50ml Woodford Reserve or bourbon of choice

Method:
In a rocks glass, make a paste with the sugar, bitters and orange zest add a couple of ice cubes and splash of bourbon. Continue string and adding the bourbon in a 4-part pour adding a few ice cubes each time, continue stirring until the sugar is diluted.

Glass: Rocks glass
Garnish: Flamed orange zest

A true classic. Infamously created at the Pendennis Club, Kentucky. Traditionally served with bourbon. Try a twist; bourbon and gingerbread, rum and vanilla or tequila and lime.

Spec
1.5 b/s Brown Sugar
10ml Gomme
6 Lime sections
50ml Cachaca

Method:
In a rocks glass, make a paste with the sugar and gomme then add Lime wedges, lightly muddle, add cachaca of choice, add crushed ice then stir. Add 2 straws then serve.

Glass: Rocks glass
Garnish: No garnish

The traditional Brazilian favourite, the Caiprinha. natural lime, brilliantly sweetened with sugar cane rum and brown sugar. Brazilians consume over 2 billion litres of cachaca every year mainly consumed within this drink, making this is a drink of the people!