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Spec
4 Blackberries
1 b/s Gomme
2 b/s Lemon juice
50ml Cranberry juice
15ml Chambord or blackberry liquor of choice
15ml Vanilla vodka of choice
25ml Raspberry vodka of choice
Method:
PMuddle blackberries in the gomme, then add other ingredients and shake well. Double strain into a highball glass filled with crushed ice.
Glass: Highball
Garnish: Lemon slice and blackberry
Fresh Blackberries, hints of vanilla, berry vodka and liqueur, extended by cranberry juice provide the ingredients of a classic in the making. Created at Harvey Nichols, Manchester with demanded across town ever since.
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Spec
20ml Beefeater Gin or gin of choice
20ml Cherry Herring
5ml Benedictine
10ml Cointreau
15ml Lime juice
2 dashes of Angostura Bitters
75ml Pineapple juice
Method:
Shake and double strain into a highball glass filled with cubed ice.
Glass: Highball
Garnish: Both an orange slice and cherry on a stick
A blend of Beefeater Gin, Cherry Heering, liqueurs and fresh fruit juice maintain the consistency of this classic created in 1914 at the Raffles Hotel, Singapore.
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Spec
5 lime wedges
2 b/s of brown sugar
10 Mint Leaves
50ml Havana 3yr or rum of choice
Top with soda
Method:
In a collins or highball glass put brown sugar, bitters and Lime segments within glass and muddle until sugar is dissolved, add mint leaves and press with muddler, add rum and fill with crushed ice, then top with Soda and mix the glass with the Bar Spoon.
Glass: Highball
Garnish: Mint sprig
The classic Cuban drink based on fresh mint, rum, sugar and lime juice tastes so good!
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Spec
½ a Kiwi
15ml Kiwi syrup
20ml Lime juice
50ml Vodka
Top with ginger beer
Method:
Muddle Kiwi with Kiwi Syrup then add other ingredients except ginger beer and shake, double strain into highball on cubed ice and top with ginger beer.
Glass: Highball
Garnish: Lime wedge and Kiwi slice
Vodka, fresh kiwi and fresh lime stretched with the quintessential taste of ginger beer, a great twist on the classic.
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Spec
12.5ml Gin
12.5ml Vodka
12.5ml Rum
12.5ml Cointreau
Splash of Tequila
35ml Lemon juice
12.5ml Gomme
Top with Coke
Method:
Shake all ingredients except coke and strain into a highball glass filled with cubed ice, finally top the drink with coke.
Glass: Highball
Garnish: 2 Lemon slices
Created in La Floradita, Cuba, with a double rum, sugar and fresh lime. The creation of a true classic! It has also remained popular with discerning drinkers ever since.
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Spec
20ml Havana 3yr or light rum of choice
20ml Dark rum of choice
20ml Appleton’s V/X or golden rum of choice
15ml Fresh Lime juice
25ml Orange juice
30ml Pineapple juice
10ml Apricot Brandy
10ml Orange Curacao
Method:
Shake all ingredients and strain back into mixing glass with crushed ice
Glass: Boston mixing glass or highball glass
Garnish: Orange slice, pineapple leaf and a small sprig of mint
Another rum-fest; created by Don the Beachcomber to customers struggling with hangovers. Four rums, two liqueurs, lime and fruit juices lead to a Caribbean heaven.drinkers ever since.
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Spec
3 lime sections
5 dashes of Black Pepper
3 dashes of Salt
9 dashes of Worcester Sauce
6 oz of Tomato Juice
50ml Vodka of choice
Customer requirement of Tabasco sauce
Method:
Pour all ingredients into a mixing tin and then fill with ice and pass contents between 2 mixing tins (use shaking glass if limited equipment) until tins frost. Single strain contents in highball glass.
Glass: Highball
Garnish: A celery stick
Harry’s New York Bar in Paris saw the creation of this classic drink of tomato juice, vodka, salt and pepper balanced by worcester and tabasco sauce.
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